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Cookbooks
| Title | Author | | A Cook's Tour of the Eastern Shore - 2nd Edition | Memorial Hospital Junior Auxiliary | | A Cooks Tour of the Eastern Shore - 2nd Edition | Memorial Hospital Junior Auxiliary Easton, Maryland, | | Chef Tell Tells All | Tell Erhardt | | Cooking for the '80s | Hermie Kranzdorf | | Cooking in Alaska, the Land of the Midnight Sun | Pat Babcock | | Herbs and Spices of the World | Hermie Kranzdorf | | Mrs. Kitching's Smith Island Cookbook | Frances Kitching | | Savannah Sampler Cookbook | Margaret Wayt DeBolt | | Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini | Elisabeth Bangert | | The Chesapeake Collection - A Treasury of Recipes and Memorabilia from Maryland’s Eastern Shore | Womans Club of Denton, Inc. | | The Great Chefs of Virginia Cookbook | Collected by the Virginia Chefs Association, Marcel Desauliniers, President | | The Great Chicago Melting Pot Cookbook | Agnes M. Feeney | | The Great Taste of Virginia Seafood | Mary Reid Barrow | | The Legendary Illinois Cookbook | Agnes M. Feeney |
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